Tuesday, October 23, 2007
Marshmellows and Monsters!
Had a Fab-u-lous time at our community group bonfire on Sunday night. It was so fun!
We made Monster Pizzas yesterday. This is so super easy to do, if you get the hankering (yeah, I know I'm from Florida- I just like to throw in an Alabama word from time to time). I used the Jiffy Pizza Crust kit (only .38 each). I used five packages and then split up the dough to make 13 balls (one for each kid and one for each Momma). You certainly could use tortillas as the pizza dough, too! We added pizza sauce and mozzerella and then let the kids go to town with the toppings. Different color peppers are great; we also used mushrooms, pimentos, black olives, and corn. The kids had a blast! I did forget to put flour on the working surface (wax paper) and so we had a hard time getting the pizzas off. Hard time meaning: totally destroying most of the pizzas and having to reconstruct them on the cookie sheets. Then we added more cheese to disguise what we destroyed. Cook your pizzas in a 425 degree oven for 10-15 minutes (probably less time for tortilla pizzas) and then enjoy!